Our first dinner back in 2015 was hold in Buenos Aires, Argentina, at the award winning Chila Restaurant, back then with Soledad Nardelli at the helm as Head Chef & as our host.

This unique dinner was in this particular case only for press & a selected number of guests that enjoyed a tailor made menu prepared by the following chefs:

Martin Baquero, Gonzalo Aramburu, Diego Jacquet, Soledad Nardelli & Pablo De Rio.

The wine service was overseen by Rodrigo Calderon.