COMILONA is a celebration of Argentine food and wine. It is a tribute to our country’s abundant natural resources and its vast but still unexplored geographic and cultural diversity. It is a tribute to our multiple roots and ethnic influences that encourage us to strengthen and promote our country’s cuisine. COMILONA achieves this with a creative spirit rooted in our traditions in order to value and recreate them.

Our identity is an ethical attitude towards food, through our respect to the raw material and its producers, always naming its origin, avoiding waste, as well as articulating the gastronomic chain from the producer to the diner.

Every good kitchen needs a great product and the access to varied and quality food can be only achieved with an improved distribution system.

This is shown in the relationship with our customers, who enjoy the best food a cook can offer. It also engages us to educate the taste of the younger clients, at a time when the food industry offers them products deprived of appropriate nutrition.

In pursuit of that true regional food based on our traditional methods of production and consumption, we are dedicated to healthy food produced by craftsmen and from fair trade. We aim to bring back to our tables the still present habits and rituals introduced by our mothers and grandmothers.

Our goal is to promote the cuisine and wine of our land, as well as educate palates to recognize textures, flavours, aromas, customs, colours, stories and landscapes.

We have an ambitious target, which can only be attained as a team. Therefore, we convene a group of chefs who share skills and views. This call is also for writers, journalists, producers, anthropologists, sommeliers, winemakers who can bring some truth to this gastronomic endeavour. We are craftsmen and professionals proud to take the cuisine and wines from Argentina round the world. And together with our dishes and drinks, our culture.

We invite everyone to participate in this ongoing learning journey; to join this feast, which is as long and wide as our country; to feed this COMILONA, where each region of Argentina forms part of the menu that concentrates its deepest flavours.

COMILONA, our identity at the table.